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Ceviche

I like to serve this dish in martini glasses for small get-togethers!

Ingredients

  • 2/3 cup lime juice
  • Juice of half an orange
  • 1 tbs orange zest
  • 2 tbs grated ginger
  • 1 tbs white sugar
  • 2 tbs diced green onion
  • 1/2 cup diced yellow onion
  • 12-16 oz white fish, diced into kernel sized small cubes (I use sea bass or corvina)
  • 1/2 cup diced tomatoes
  • 1/2 cup diced mangoes
  • 1 avocado, diced
  • 1/2 cup chopped cilantro
  • salt to taste
  1. Combine lime juice, orange juice, orange zest, ginger, sugar, green onion, yellow onion, and white fish in a bowl.  Make sure juices just cover all the ingredients.  If more is needed, add additional lime or orange juice.
  2. Cover and chill for 4 hours.  Stir twice during that period.
  3. Remove from refrigerator and stir in tomatoes, mangoes, avocado, and cilantro.
  4. Drain most of the juice.
  5. Divide into small dishes and serve.

Yield: 7 servings in small dishes, 3-4 servings for a light dinner

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