Chili Recipe

The following recipe is a world-class-top-secreat recipe that I have provided just for you!  Any additions/suggestions/changes to my recipe?  Leave me a comment!

My Chili Recipe


  • 1 lb steak strips (the kind they sell for fajitas), diced into 1/2 inch lengths/cubes
  • 1 tbs. olive oil
  • 1 yellow onion, diced
  • 1 green pepper, diced
  • 1 small can diced green chilis
  • 1 can beef broth
  • 2 tbs cumin, 1 tsp chili powder
  • 1 15 oz. can kidney beans, rinsed and drained
  • 1 15 oz. can black beans, rinsed and drained
  • 2 15 oz. cans diced tomatoes (chili flavored)
  • 1 15 oz. can crushed tomatoes (get another can in case you end up needing a thinner chili)
  • Salt/Pepper/Hot Sauce, as desired
  1. Brown the steak bits in olive oil until medium.
  2. Add the diced yellow onion and green pepper, and cook on medium-high heat for 2 minutes, stirring regularly.
  3. Add the diced green chilis, and cook a few more minutes.
  4. When everything starts to semi-stick to the pan, or when you think it’s time, add about one fourth of the can of beef broth.
  5. Add cumin and chili powder, and cook for about another 30 seconds to 1 minute.
  6. Add the kidney beans and black beans and stir.
  7. Add the diced tomatoes, stir, then cook for about 2 minutes.
  8. Add the remaining beef broth and crushed tomatoes, stir, and cover, reduce heat, simmering until you feel like it’s done.
  9. Season with salt/pepper as needed, as well as hot sauce.

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