I thought about posting my post with just the title, but that’s emo. But so is the rest of this blog. So enjoy.
I really thought about this for a while the other day. Chicken is the least exciting meat that I eat. I have made, still make, and plan to make tasty tasty chicken dishes. Kitchen Chicken, which is stupid simple and so good (and cheep cheap like a chicken!) is a recipe to which I will always default, and Chicken Marsala is a definite crowd pleaser. Who doesn’t love Chicken Parmesean? I do! I love it, although when you reread my answer it looks like I said “I do” to “who doesn’t” but I do.
Why are these chicken dishes so good? It’s not the chicken. It’s the ingredients used in conjunction with the chicken. Chicken itself has no flavor. Only people on diets say plain chicken breasts are tasty because they have to, otherwise they wouldn’t be able to continue with their diets. And I get that. I do. But I don’t get chicken. Why no flavor? Why?
Pork: amazing, my fav
Beef: great, good, perfect with bacon, which is pork, which I luv
It’s not as though I have a conclusive end to this post. I’m just upset that chicken is letting me down.
